Allison made a fabulous dip on New Years Eve. It was the talk of the night!!! She has sent me the recipe. Enjoy!!!!!
Mexicorn Dip: 2 cans Del Monte Mexicorn
1 cup mayonnaise
2 cups grated sharp cheddar cheese
2 tablespoons grated onion
Dashes of Tabasco
Mix all together and chill for several hours. I like to serve mine with the "scoops" tortilla chips. Very easy recipe! Enjoy!
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